Ever craved that mouthwatering honey mustard chicken from Outback Steakhouse? Get ready to recreate their famous Alice Springs Chicken recipe right in your own kitchen. This restaurant copycat favorite brings together tender grilled chicken, crispy bacon, melted cheese, and a signature honey mustard sauce that’ll have your family begging for seconds.
Why spend $20+ per plate at the restaurant when you can make this crowd-pleasing dish at home? Not only will you save money, but you’ll also have the freedom to adjust the flavors exactly to your taste. Plus, mastering this Alice Springs Chicken recipe means you can enjoy this Australian-inspired comfort food whenever the craving strikes.
The magic of this dish lies in its perfectly balanced layers. Starting with juicy marinated chicken breasts, topped with sautéed mushrooms and crispy bacon, then smothered in melted Monterey Jack and Cheddar cheese. The crowning glory? A generous drizzle of creamy honey mustard sauce that ties everything together in perfect harmony.
In this guide, we’ll walk you through each component step by step. First, we’ll tackle the signature honey mustard sauce, followed by the chicken preparation, and finally, the assembly process. You’ll also find helpful tips for making components ahead and storing leftovers (though we doubt you’ll have any!).
Ready to bring the taste of Outback Steakhouse to your dinner table? Let’s dive into the ingredients you’ll need to get started.
What is Alice Springs Chicken?
Origins and History
The beloved Alice Springs Chicken recipe traces its roots back to Outback Steakhouse, where it quickly became one of their most requested dishes. Despite its placement on an Australian-themed menu, this creation is actually an American innovation, crafted to capture the spirit of down-under cooking with a modern twist.
The name “Alice Springs” comes from the iconic Australian town in the Northern Territory, though the dish itself isn’t traditionally Australian. Rather, Outback Steakhouse chose this name to evoke the rustic, flavorful cooking style associated with the Australian outback.
Initially introduced in the late 1980s, this signature dish has since inspired countless home cooks to recreate their own versions of the Alice Springs Chicken recipe. The combination of grilled chicken, smoky bacon, and mushrooms, all tied together with that irresistible honey mustard sauce, creates a flavor profile that’s both familiar and unique.
Key Ingredients
To master this recipe, you’ll need several essential components:
- Chicken breasts: Choose fresh, uniform-sized pieces for even cooking
- Bacon: Thick-cut works best for optimal crispiness
- Mushrooms: Fresh button or cremini mushrooms
- Cheese blend: Monterey Jack and Cheddar cheese
- Honey mustard sauce ingredients:
- Dijon mustard
- Honey
- Mayonnaise
- Fresh lemon juice
For equipment, you’ll need:
- Reliable grill or grill pan
- Large skillet for mushrooms
- Meat thermometer
- Mixing bowls
- Whisk for sauce preparation
While the original recipe calls for specific ingredients, you can make substitutions. For instance, turkey bacon can replace regular bacon, and Swiss cheese works well instead of Monterey Jack.
Marinade and Sauce
The signature honey mustard sauce is truly the heart of any Alice Springs Chicken recipe. To prepare it, simply whisk together:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
For best results, divide this sauce into two portions – one for marinating and another for serving. The chicken should marinate for at least 2 hours, though overnight produces the most flavorful results.
You can adjust the sauce’s sweetness by varying the honey amount, or add a kick with a dash of cayenne pepper. Some home cooks even incorporate a touch of smoky paprika for extra depth.
Remember to bring marinated chicken to room temperature before cooking, and always discard any marinade that’s been in contact with raw chicken. This ensures food safety while maintaining the dish’s signature taste that made it famous at Outback Steakhouse.
The versatility of this sauce means you can also use it as a dipping sauce for other dishes or adjust its consistency by adding a little water or extra mayonnaise, depending on your preference.
Step-by-Step Instructions for Alice Springs Chicken Recipe
Making this iconic Alice Springs Chicken recipe requires attention to detail and proper timing. Let’s break down each crucial step to ensure your dish turns out perfectly every time.
Preparing the Chicken
Start by butterflying your chicken breasts to create even thickness. To do this, place your hand flat on top of the chicken breast and carefully slice horizontally almost all the way through. Next, open the breast like a book and place it between two sheets of plastic wrap.
Using a meat mallet or rolling pin, gently pound the chicken to an even 1/2-inch thickness. This step ensures uniform cooking and helps tenderize the meat. Once flattened, transfer the chicken to a shallow dish for marinating.
Pour half of your prepared honey mustard sauce over the chicken, making sure each piece is well-coated. Cover with plastic wrap and refrigerate for at least 2 hours, though overnight marination will yield the most flavorful results.
Cooking Method
You have two excellent options for cooking your Alice Springs Chicken recipe: grilling or pan-searing. For grilling, preheat your grill to medium-high heat (around 375°F). If using a pan, heat a large skillet over medium-high heat with a tablespoon of oil.
Cook the chicken for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F. Look for these visual cues to ensure doneness:
- Golden-brown color on both sides
- Clear juices when pierced
- Firm but still slightly springy when pressed
While the chicken cooks, prepare your toppings by crisping the bacon and sautéing the mushrooms until golden brown.
Assembly and Finishing
Now comes the fun part – building your Alice Springs Chicken masterpiece! Here’s how to layer your ingredients:
- Place the cooked chicken breasts on a baking sheet
- Top each piece with:
- Sautéed mushrooms
- Crispy bacon strips
- Equal portions of Monterey Jack and Cheddar cheese
Position your oven rack 6 inches from the broiler and preheat. Place the assembled chicken under the broiler for 2-3 minutes, watching carefully until the cheese melts and begins to bubble.
Finally, drizzle the remaining honey mustard sauce over the top just before serving. If desired, garnish with fresh parsley and serve immediately while the cheese is still perfectly melted.
Remember to let the chicken rest for about 5 minutes after cooking before adding toppings. This helps retain the juices and ensures the perfect texture in every bite.
For a picture-perfect presentation, serve your Alice Springs Chicken alongside roasted potatoes or a fresh garden salad. The combination of tender chicken, crispy bacon, and melted cheese creates an impressive dish that’s sure to become a family favorite.
Tips for Perfect Alice Springs Chicken Recipe Results
Success with this Alice Springs Chicken recipe comes down to mastering a few key techniques. Let’s explore some essential tips and common pitfalls to avoid, ensuring your dish turns out perfectly every time.
Common Mistakes to Avoid
First and foremost, overcooking the chicken is the most frequent error home cooks make. To prevent this, keep these points in mind:
- Use a meat thermometer to check for doneness at 165°F
- Remove chicken from heat when it reaches 160°F, as it will continue cooking
- Watch for visual cues like golden-brown color and clear juices
- Avoid pressing down on the chicken while cooking, which releases precious moisture
When it comes to cheese selection and melting, many cooks face challenges. For best results:
- Grate your own cheese instead of using pre-shredded varieties
- Bring cheese to room temperature before melting
- Layer thinner rather than thicker portions for even melting
- Consider using a mix of mild and sharp cheeses for better flavor
The sauce consistency can make or break your Alice Springs Chicken. Keep these tips in mind:
- Whisk ingredients thoroughly to avoid lumps
- Let the sauce rest for 30 minutes before using
- Adjust thickness with small amounts of water or mayo
- Make extra sauce for serving on the side
Make Ahead and Storage
Planning ahead can make this recipe even more convenient. Here’s how to prep components in advance:
- Prepare the honey mustard sauce up to 5 days ahead
- Butterfly and pound chicken the day before
- Cook bacon and store in the refrigerator for up to 2 days
- Pre-slice mushrooms and store in paper towel-lined containers
For storing leftovers:
- Keep assembled chicken separate from extra sauce
- Store in airtight containers for up to 3 days
- Layer components with parchment paper to prevent sticking
- Label containers with dates for food safety
When reheating your Alice Springs Chicken recipe, follow these methods:
- Use an oven at 350°F for 15-20 minutes
- Cover with foil to prevent drying
- Add fresh cheese if needed
- Warm extra sauce separately
Serving Suggestions
Complete your meal with complementary side dishes such as:
- Roasted garlic mashed potatoes
- Steamed seasonal vegetables
- Fresh garden salad with vinaigrette
- Grilled asparagus spears
For optimal plating:
- Use warmed plates to keep food hot longer
- Position chicken slightly off-center
- Drizzle sauce in an attractive pattern
- Garnish with fresh herbs for color
Consider these portion recommendations:
- One chicken breast per adult serving
- Half portions available for lighter appetites
- Extra sauce on the side for dipping
- Balanced ratio of toppings to chicken
Remember to let the dish rest for a few minutes before serving, allowing flavors to meld perfectly together. This attention to detail will help you create restaurant-quality results every time you prepare this beloved recipe.
Frequently Asked Questions About Alice Springs Chicken Recipe
After sharing this beloved Alice Springs Chicken recipe with countless home cooks, here are answers to the most common questions we receive:
Can I use chicken thighs instead of breasts?
Absolutely! While chicken breasts are traditional, thighs work wonderfully in this recipe. Since thighs have more fat content, adjust cooking time to about 8-10 minutes per side. Just ensure the internal temperature reaches 165°F. The richer flavor of thighs adds a delicious twist to the classic version.
How do I prevent my chicken from drying out?
First and foremost, don’t skip the marinating step – it’s crucial for keeping the meat juicy. Additionally, make sure to:
- Pound the chicken to even thickness
- Don’t overcook (use a meat thermometer)
- Let the meat rest for 5 minutes before cutting
- Keep an eye on the broiler when melting cheese
What cheese substitutes work well?
While the original recipe calls for Monterey Jack and Cheddar, several alternatives can work just as well:
- Swiss cheese for a nutty flavor
- Provolone for extra melt factor
- Colby Jack for similar taste
- Mozzarella for stretch and mild flavor
Can I make this dish ahead of time?
Yes! To make ahead:
- Prepare the honey mustard sauce up to 5 days in advance
- Marinate chicken overnight
- Cook bacon and mushrooms a day ahead
- Store components separately
- Assemble and broil just before serving
What sides pair best with this dish?
Popular side dishes include:
- Steamed vegetables
- Baked potato
- Rice pilaf
- Fresh garden salad
Remember, the key to success with this recipe lies in proper preparation and timing. Whether you’re making it for a casual family dinner or special occasion, these tips will help ensure your Alice Springs Chicken turns out perfectly every time.
Bringing It All Together: Mastering Your Alice Springs Chicken Recipe
Now that we’ve covered all the essential components of this beloved Alice Springs Chicken recipe, let’s recap what makes this dish truly special. By following the detailed steps and tips shared above, you’ll be well-equipped to create this restaurant favorite in your own kitchen.
Remember, success starts with quality ingredients and proper preparation. The signature honey mustard sauce serves double duty as both marinade and topping, while perfectly cooked chicken provides the foundation for those incredible layers of mushrooms, bacon, and melted cheese.
To ensure the best results every time:
- Marinate chicken for at least 2 hours
- Monitor cooking temperatures carefully
- Layer toppings strategically
- Allow proper resting time
- Serve immediately while cheese is perfectly melted
Don’t be afraid to make this recipe your own. Whether you prefer extra sauce, additional mushrooms, or a different cheese blend, the basic technique remains the same. The versatility of this dish means it works equally well for casual family dinners or special occasions.
For the ultimate dining experience, serve your creation with complementary sides like roasted potatoes, steamed vegetables, or a fresh garden salad. A warm dinner roll on the side helps soak up any extra sauce – trust us, you won’t want to waste a drop!
Finally, remember that practice makes perfect. Each time you prepare this dish, you’ll discover new tricks and preferences that work best for your taste. The joy of mastering this beloved restaurant copycat recipe lies not just in the delicious results, but in the satisfaction of creating something truly special for your loved ones to enjoy.
So gather your ingredients, prep your workspace, and get ready to impress with your very own version of this classic favorite. Your journey to perfecting the Alice Springs Chicken starts now!